Chicken with saffron and cinnamon
This delicious saffron chicken flavoured with a vanilla pod and accompanied by baked vegetables gives off some Christmas aromas. try also this chocolate cake without flour recipe too. Ingredients Main course For 4 people 2 chickens 1 sachet of saffron 1 teaspoon poultry spice mix 3 tablespoons of peanut oil 4 cinnamon sticks 2 oranges 400 g of orange and yellow carrots 2 red peppers 2 raw coloured beets Freind's kitchen recipes, Avocado and apple smoothie . How to proceed Preparation: ca. 20 minutes Cooking in the oven: 50-60 minutes Total time: 1 h 20 min Heat the oven to 170 ° C. Mix the saffron and the spice mixture with a little oil and brush it on the chickens. Insert half a cinnamon stick into the ventral cavity of each chicken and place them on a baking sheet. Cut the oranges in quarters. Clean carrots, peppers and beets, then cut them into large pieces. Mix with the leftover oil and distribute everything around the chickens. Combine the remaining cinnamon sticks. Bake in ...